Save the Food Seminar

Did you know? Forty percent of all food produced in the U.S. is wasted and most of that is in our homes. 

Join us for a 45-minute lunch-and-learn to discover how to reduce wasting food in your home while saving money! Participants will leave armed with a "Simple Guide to Preventing Wasted Food" booklet, a fruit and vegetable storage guide, and a kitchen scale (one per household).

Our spring series has completed. Please check back for future events.