Wasted! The Story of Food Waste

What: Special screening of "Wasted! The Story of Food Waste," followed by a panel discussion and food tasting.
Where: Memorial Hall, 1225 Elm Street, Cincinnati OH 45202
When: January 28, 2018. Doors open at 3 p.m., with movie beginning promptly at 3:30 p.m.
How: Purchase tickets here.

Have you ever wondered how to use the ends of onions or what grocers do with the apples that have a small hole?

On January 28, 2018, learn more about how to prevent and recover surplus food. Together, we’ll watch, “Wasted! The Story of Food Waste,” which tells the powerful story of wasted food featuring Anthony Bourdain along with other celebrity chefs.

Afterward, we’ll engage in a panel discussion with local chefs, zero waste experts and other advocates about how businesses tackle wasted food in commercial settings (cash bar available throughout).

We’ll finish with tantalizing creations made by the Cincinnati region’s soup brigade organized by La Soupe, along with other delicious food from Chefs Collaborative members. All profit from this event will benefit their sustainability initiatives.

From institutional kitchens, restaurants, food trucks, or individuals, this event will fill you with ideas on how to better prevent wasting food. 

This event is sponsored by Bouquet Restaurant and Wine Bar, Edible Ohio Valley, Hamilton County Recycling and Solid Waste District, La Soupe, Ohio River Valley's Chefs Collaborative, and The Madhouse Vinegar Co.